Processed foods

Fish balls

Fish balls are easy to keep on hand and add quick substance to noodle soups, hot pots, and simple soup meals.

魚丸花枝丸

Nutrition

  • Calories110 kcal / 100g
  • Protein12 g
  • Fat4 g
  • Carbs8 g

Storage

How to keep it fresh

Keep fish balls refrigerated for 2 to 3 days, or freeze them longer; they do not need to thaw completely before cooking.

Pairings

Ingredients that go well together

麵條高麗菜青蔥

Substitutes

豆腐蝦仁

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