Processed foods

Fish balls

Fish balls is a processed foods staple on Bloom Kitchen, with 1 related recipe. Fish balls are easy to keep on hand and add quick substance to noodle soups, hot pots, and simple soup meals. For storage, keep fish balls refrigerated for 2 to 3 days, or freeze them longer; they do not need to thaw completely before cooking. It pairs well with 麵條, 高麗菜, 青蔥. If you are out of it, try 豆腐, 蝦仁 instead.