Rice & noodles

Water Dropwort Fish Ball Noodle Soup

Name: Water Dropwort Fish Ball Noodle Soup
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Water dropwort 120g; Fish balls 6; Noodles 1serving; Scallion 1stalk

Fish balls, noodles, and water dropwort in a sweet broth—one filling bowl in ten minutes.

Total 15 min Pot Easy 1 servings

Pot 10-minute mealsBudget-friendlyLate-night snack

Back to recipes

Cook fish balls and noodles first; water dropwort last for balanced crunch and broth.

Steps

How to make it

Prep 5 min · Cook 10 min

water lily stems rinsed and cut; other ingredients prepped in separate bowls.
Bring Water 700ml to a boil, then add longer-cooking items first.
Boil water; add fish balls until they float.
Add noodles; cook to chewy per package.
Water dropwort 1 minute; salt and white pepper.

Tips & storage

Make it easier

Ginger slices or a little soy deepens the broth.

Eat fresh; noodles swell overnight.

Substitutions

UdonRice vermicelli

Optional add-ins

+Ginger+Soy sauce

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