Steps
How to make it
Prep 5 min · Cook 9 min
- water lily stems rinsed and cut; other ingredients prepped in separate bowls.
- Hot oil; garlic until fragrant; water dropwort over high about 30 seconds.
- Rice wine down the side; high heat about 30 seconds until aroma lifts and greens stay crisp.
- Push greens aside; pour eggs; when edges set, push into soft curds.
- Combine; salt and white pepper.
- Use medium heat unless noted; stir or flip occasionally for even cooking.
