Rice & noodles

Scallion Egg Rice Bowl

Name: Scallion Egg Rice Bowl
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Cooked white rice 1bowl; Eggs 2; Scallions 2stalks

White rice, eggs, and scallions come together in a 10-minute solo dinner.

Total 10 min Skillet Easy 1 servings

Skillet Cooking for one10-minute mealsBudget cooking

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Scallion egg rice is basic but comforting—ideal on nights when you do not want to shop.

Steps

How to make it

Prep 3 min · Cook 7 min

Chop the scallions. Beat the eggs with a pinch of salt and 1 tsp water until lightly frothy. Reheat the rice.
Heat oil in a skillet, pour in the eggs, and cook until just set; add most of the scallions.
Spoon the scallion eggs over the rice, drizzle soy sauce and sesame oil, and mix.

Tips & storage

Make it easier

Add scallions in two batches—half in the pan, half on top—for more layers of flavor.

Make and eat the same day; not ideal to hold long.

Substitutions

OnionGarlic

Optional add-ins

+Diced ham+Shredded cheese+Chopped scallions

FAQ

Can I use day-old rice?

Yes—microwave or pan-reheat first so it mixes without clumping.

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