Budget Simple Egg Fried Rice

Steps

How to make it

Prep 5 min · Cook 8 min

1. Prep: Cooked white rice 1bowl, Eggs 2; fluff cold rice and beat eggs with a pinch of salt.
2. "Prep: Cooked white rice 1bowl, Eggs 2; fluff cold rice and beat eggs with a pinch of salt."
3. Fluff the rice; beat the eggs.
4. Heat oil over medium-high; scramble eggs until half set; remove.
5. Add rice to the pan and stir-fry until grains separate.
6. Return eggs, add salt and white pepper, and toss on high about 1 minute.

Tips & storage

Make it easier

• Scallions or ham dice upgrade the bowl; the plain version is already solid.

Refrigerate up to 1 day; reheat in a skillet.

Optional add-ins