Clear-Out Veggie Egg Fried Rice

Steps

How to make it

Prep 6 min · Cook 8 min

1. Prep: Cooked white rice 1bowl, Eggs 2, Scallion 1stalk; fluff cold rice and beat eggs with a pinch of salt.
2. "Prep: Cooked white rice 1bowl, Eggs 2, Scallion 1stalk; fluff cold rice and beat eggs with a pinch of salt."
3. Fluff rice; beat eggs; slice scallions.
4. Heat oil over medium-high; scramble eggs until half set; remove.
5. Add a little more oil if needed; stir-fry rice until grains separate.
6. Return eggs with salt and white pepper; toss on high about 1 minute.

Tips & storage

Make it easier

• Add corn, carrot dice, or ham for extra texture.

Refrigerate up to 1 day; reheat in a skillet.