Rice & noodles

Mixed Vegetable Fried Rice

Name: Mixed Vegetable Fried Rice
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Cooked white rice 1bowl; Carrot 1/3; Cabbage 80g; Egg 1

Carrot, cabbage, and rice stir-fried until each grain is separate—sweet vegetables and wok aroma in one serving.

Total 18 min Skillet Easy 1 servings

Skillet Cooking for one10-minute meals

Back to recipes

Hard vegetables first, leafy greens next; loosen rice before it hits the pan so it does not clump.

Steps

How to make it

Prep 8 min · Cook 10 min

Prep: Cooked white rice 1bowl, Carrot 1/3, Cabbage 80g, Egg 1; fluff cold rice and beat eggs with a pinch of salt.
"Prep: Cooked white rice 1bowl, Carrot 1/3, Cabbage 80g, Egg 1; fluff cold rice and beat eggs with a pinch of salt."
Dice carrot small; shred cabbage; beat egg; fluff rice.
Heat oil over medium-high; stir-fry carrot 2 minutes until slightly tender.
Add cabbage 1 minute; push aside, scramble egg into soft curds.
Add rice; toss; splash soy from the pan edge.

Tips & storage

Make it easier

Diced ham or minced pork adds savory depth.

Refrigerate 1 day; reheat in a skillet over low heat.

FAQ

What vegetables can I swap in?

Bok choy, corn, bell pepper, mushrooms—adjust order by hardness.

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