Clear-Out Tofu Vegetable Soup

Steps

How to make it

Prep 8 min · Cook 12 min

1. Prep: Tofu 1/2block, Cabbage 100g, Carrot 1/3; seasonings ready: Water 600ml, Salt pinch, White pepper pinch, Olive oil 1tsp.
2. Bring Water 600ml to a boil, then add longer-cooking items first.
3. "Prep: Tofu 1/2block, Cabbage 100g, Carrot 1/3; seasonings ready: Water 600ml, Salt pinch, White pepper pinch, Olive oil 1tsp."
4. Bring Water 600ml to a boil, then add longer-cooking items first.
5. Cube tofu; chop cabbage; slice carrot thinly.
6. Warm oil over low heat; stir carrot and cabbage 2 minutes.

Tips & storage

Make it easier

• Ginger threads or goji berries add another layer.

Refrigerate up to 2 days; reheat gently so tofu stays tender.

Substitutions