Rice & noodles

Fridge-Bottom Soup Noodles

Name: Fridge-Bottom Soup Noodles
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Noodles 1serving; Cabbage 60g; Egg 1

Clear broth noodles with cabbage and egg—use what you have for a complete solo bowl.

Total 20 min Stockpot Easy 1 servings

Stockpot 10-minute mealsCooking for one

Back to recipes

The point is a clean broth plus whatever vegetables are on hand—not a rigid recipe.

Steps

How to make it

Prep 8 min · Cook 12 min

Prep: Noodles 1serving, Cabbage 60g, Egg 1; seasonings ready: Water 600ml, Scallion 1stalk, Soy sauce 2Tbsp, Salt pinch, White pepper pinch.
Bring Water 600ml to a boil, then add longer-cooking items first.
"Prep: Noodles 1serving, Cabbage 60g, Egg 1; seasonings ready: Water 600ml, Scallion 1stalk, Soy sauce 2Tbsp, Salt pinch, White pepper pinch."
Bring Water 600ml to a boil, then add longer-cooking items first.
Chop cabbage; slice scallions; beat egg.
Bring water and soy sauce to a boil; add noodles and cabbage.

Tips & storage

Make it easier

Tofu or mushrooms stretch the bowl further.

Best fresh; noodles turn mushy overnight.

Optional add-ins

+Tofu 80 g+Mushrooms 50 g

FAQ

Instant noodles instead?

Yes—use half the seasoning packet to avoid oversalting.

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