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Tomato Cabbage Soft Scrambled Eggs

Name: Tomato Cabbage Soft Scrambled Eggs
Prep time: 7 min
Cook time: 9 min
Total time: 16 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Tomato 1; Cabbage 120g; Eggs 2

Sweet tomato, crisp cabbage, and silky eggs—a fast rice companion.

Total 16 min Skillet Easy 1 servings

Skillet 10-minute mealsCooking for one

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Cook tomato until juicy, then cabbage and eggs—moist but not watery.

Steps

How to make it

Prep 7 min · Cook 9 min

Dice tomato; shred cabbage; mince garlic; beat eggs with pinch of salt and 1 tsp water until lightly foamy.
Warm oil; medium-low garlic and tomato until soft; add cabbage.
When cabbage softens, pour eggs and push to half-set; salt and soy sauce.

Tips & storage

Make it easier

Lower heat after eggs go in for a tender set.

Egg dishes best same meal.

Substitutions

Broccoli stem slices for cabbage.

Optional add-ins

+Diced ham+Shredded cheese+Scallion

FAQ

Tomato too tart?

Pinch of sugar balances.

Two servings?

Double ingredients; cook eggs in two batches for control.

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