Home cooking

Tomato Onion Scrambled Eggs

Name: Tomato Onion Scrambled Eggs
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Tomato 1; Onion 0.25; Eggs 2

Tomato and onion with soft eggs—sweet, savory, great with rice or bread in 10 minutes.

Total 14 min Skillet Easy 1 servings

Skillet 10-minute mealsCooking for one

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Balance tomato and onion so egg aroma stays forward—the dish stays craveable.

Steps

How to make it

Prep 6 min · Cook 8 min

Dice tomato; peel onion and slice thin along the grain; beat eggs with pinch of salt and 1 tsp water until lightly foamy; slice scallion.
Stir-fry onion until translucent; add tomato until juicy.
Low heat; pour eggs and push to half-set; salt and scallion.

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