Rice & noodles

Onion and Egg Rice Bowl

Name: Onion and Egg Rice Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Cooked white rice 1bowl; Onion 1/2; Eggs 2

Rice, onion, and eggs in one quick bowl—built for cooking solo.

Total 15 min Skillet Easy 1 servings

Skillet Cooking for one10-minute mealsBudget cooking

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Soft onions bring natural sweetness; semi-set eggs on rice make a filling bowl.

Steps

How to make it

Prep 5 min · Cook 10 min

Peel the onion and slice into thin, even strips along the grain. Beat the eggs with a pinch of salt and 1 tsp water until lightly frothy. Portion rice into a bowl.
In a skillet, cook the onion until tender. Add soy sauce, sugar, and a splash of water; simmer about 1 minute.
Pour in the eggs and, when half set, slide the mixture over the rice.

Tips & storage

Make it easier

Leave a little extra sauce if you like a moister bowl.

Cook and eat the same day for best egg aroma and texture.

Substitutions

ScallionsMushrooms

Optional add-ins

+Diced ham+Shredded cheese+Chopped scallions

FAQ

Can I pack it for lunch?

Yes—cook the eggs more firmly so they do not weep in the box.

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