Onion Garlic Tofu Scramble

Steps

How to make it

Prep 8 min · Cook 10 min

1. Cut 1/2 block tofu into cubes and pat dry; beat 2 eggs; cut 1/2 onion into fine strips; mince 2 garlic cloves.
2. Heat 1 tbsp olive oil in a skillet over medium; pan-fry tofu in a single layer until lightly golden on each side (about 1 minute per side); set aside.
3. Add 1 tsp more olive oil to the same pan; stir-fry garlic about 20 seconds, then add onion over high heat and cook about 2 minutes until translucent and sweet.
4. Return tofu; toss gently about 1 minute, then drizzle in 1 tsp soy sauce and a pinch of salt.
5. Push the mixture to the side; pour eggs into the center. When half set, fold gently and toss with the tofu and onion (about 1 minute).
6. When egg is fully set and tofu stays mostly intact, serve.

Tips & storage

Make it easier

• Pat tofu dry so it holds shape.
• Drain vegetables well before cooking; excess water steams them and softens the texture.

Best fresh; refrigerate up to 1 day and reheat in a pan.

Substitutions

Optional add-ins