Rice & noodles

Tofu and Egg Savory Rice Bowl

Name: Tofu and Egg Savory Rice Bowl
Prep time: 7 min
Cook time: 9 min
Total time: 16 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Tofu 0.5box; Egg 1; Cooked rice 1bowl

Tofu and egg topping over rice—mild, easy, and comforting.

Total 16 min Skillet Easy 1 servings

Skillet Cooking for oneBudget-friendly

Back to recipes

Cook tofu until slightly dry before eggs—better texture when mixed into rice.

Steps

How to make it

Prep 7 min · Cook 9 min

Press and cube tofu; slice scallion; beat egg with a pinch of salt and 1 tsp water until lightly foamy.
Pan-fry tofu until lightly golden; pour in egg and scramble quickly.
Soy sauce and salt; plate over rice; scatter scallion.

Tips & storage

Make it easier

1 tsp water in the egg keeps it softer.

Best the same meal.

Substitutions

Diced tomato for sweet-tart notes.

Optional add-ins

+Diced ham+Shredded cheese+Extra scallion

FAQ

Without scallion?

Minced onion works.

Will it be oily?

About 1 tsp oil is enough.

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