Quick Kimchi Fried Rice

Steps

How to make it

Prep 5 min · Cook 8 min

1. Prep: Cooked rice 1bowl, Kimchi 80g, Egg 1; fluff cold rice and beat eggs with a pinch of salt.
2. "Prep: Cooked rice 1bowl, Kimchi 80g, Egg 1; fluff cold rice and beat eggs with a pinch of salt."
3. Dice kimchi; beat egg; break up rice with a spatula.
4. Heat oil over medium-high; scramble egg into soft curds and set aside.
5. Stir-fry kimchi 1 minute; add rice and toss quickly.
6. Drizzle soy sauce down the side of the pan; fold in egg.

Tips & storage

Make it easier

• Save kimchi brine—add 1 tbsp while frying for extra punch.

Best fresh; if reheating next day, splash a little water.

Substitutions

Optional add-ins