Rice & noodles

Tomato Broccoli Egg Fried Rice

Name: Tomato Broccoli Egg Fried Rice
Prep time: 7 min
Cook time: 10 min
Total time: 17 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Cooked rice 1bowl; Egg 1; Broccoli 80g

Tomato sweetness, broccoli crunch, and egg in loose fried rice—light and everyday.

Total 17 min Skillet Easy 1 servings

Skillet 10-minute mealsCooking for one

Back to recipes

Blanch broccoli florets 1 minute first—keeps color, crunch, and short wok time.

Steps

How to make it

Prep 7 min · Cook 10 min

Dice tomato; cut broccoli small; beat egg with pinch of salt and 1 tsp water until lightly foamy; fluff rice.
Scramble egg to half-set; remove. Wok tomato and broccoli until slightly soft.
Add rice and egg; toss evenly; finish with salt and soy sauce.

Tips & storage

Make it easier

Let tomato release juice briefly so rice stays dry.

Eat fresh; leftovers 1 day refrigerated.

Substitutions

Shredded cabbage for broccoli.

Optional add-ins

+Diced ham+Shredded cheese+Scallion

FAQ

Double for two?

Double ingredients; use a wide pan for tossing.

Skip soy sauce?

Use salt and white pepper instead.

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