Garlic Stir-Fried Water Dropwort

Steps

How to make it

Prep 5 min · Cook 5 min

1. Rinse 200 g water dropwort and cut into about 5 cm lengths; drain well.
2. Peel and mince 3 garlic cloves.
3. Heat a skillet over high heat. Add 1 tbsp olive oil until ripples appear.
4. Add minced garlic over medium-high heat; sauté until lightly golden and fragrant (about 30 seconds—do not burn).
5. Add water dropwort over high heat and stir-fry 1–2 minutes, tossing constantly to keep crisp.
6. Off heat, add 1/4 tsp salt and toss quickly.
7. Taste and serve immediately while hot.

Tips & storage

Make it easier

• A very hot wok keeps greens from steaming in their own water.
• Drain vegetables well before cooking; excess water steams them and softens the texture.

Same meal; reheat over high 30 seconds.

Substitutions