Budget Cabbage Noodle Soup

Steps

How to make it

Prep 6 min · Cook 10 min

1. Wash cabbage (150 g), cut into chunks, and drain; chop scallion (1 stalk) for garnish; set noodles (1 serving) aside.
2. In a stockpot, combine water (600 ml) and soy sauce (2 tbsp); bring to a boil over high heat.
3. Add cabbage and simmer over medium heat 5 minutes until slightly soft but still crisp.
4. Add noodles and cook per package directions until springy (about 3–5 minutes), gently stirring to prevent sticking.
5. Season with a pinch of salt and white pepper, taste, and serve topped with scallions.

Tips & storage

Make it easier

• Egg drop or fish balls make it heartier; the basic version is already filling.
• Season soup at the end because reducing the liquid concentrates salt and makes the final balance easier to control.

Best fresh; noodles turn mushy overnight.

Optional add-ins