Soup

Cabbage Mushroom Clear Soup

Name: Cabbage Mushroom Clear Soup
Prep time: 7 min
Cook time: 11 min
Total time: 18 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Cabbage 180g; Mushrooms 120g; Onion 0.25; Water 700ml

Cabbage sweetness and mushroom umami in a light clear soup with few ingredients.

Total 18 min Stockpot Easy 2 servings

Stockpot Budget cooking10-minute meals

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Sauté onion before simmering for depth without heavy seasoning.

Steps

How to make it

Prep 7 min · Cook 11 min

Prep: Cabbage 180g, Mushrooms 120g, Onion 0.25, Water 700ml; seasonings ready: Salt pinch, Garlic 1clove.
Bring water to a boil, then add longer-cooking items first.
"Prep: Cabbage 180g, Mushrooms 120g, Onion 0.25, Water 700ml; seasonings ready: Salt pinch, Garlic 1clove."
Bring water to a boil, then add longer-cooking items first.
Slice cabbage and mushrooms; shred onion; slice garlic.

Tips & storage

Make it easier

Simmer 2 minutes longer for a slightly richer broth.

Refrigerate up to 1 day.

Substitutions

Add tofu for protein.

Optional add-ins

+Fish balls+Tofu+Clams

FAQ

Add carrot?

Yes—it sweetens the broth.

Need bouillon powder?

Not required—the vegetables carry plenty of flavor.

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