Onion Cabbage Mushroom Stir-Fry

Steps

How to make it

Prep 9 min · Cook 10 min

1. Julienne 1/2 onion into thin strips; cut 180 g cabbage into wide shreds; slice 120 g mushrooms; mince 1 garlic clove.
2. Heat a skillet over medium. Add 1 tbsp olive oil. When hot, sauté minced garlic about 30 seconds until fragrant.
3. Add onion; stir-fry about 2 minutes until slightly translucent and sweet.
4. Add mushrooms over medium heat; stir-fry about 2 minutes until slightly soft with lightly browned edges.
5. Add cabbage over high heat; stir-fry about 2 minutes until just wilted but still crisp (stems turn slightly translucent).
6. Drizzle 1 tsp soy sauce down the side of the pan; toss quickly, taste with a pinch of salt, and serve.

Tips & storage

Make it easier

• For crisper cabbage, shorten cooking by about 1 minute.
• Drain vegetables well before cooking; excess water steams them and softens the texture.

Refrigerate 1 day.

Substitutions

Optional add-ins