Home cooking

Onion Cabbage Mushroom Stir-Fry

Name: Onion Cabbage Mushroom Stir-Fry
Prep time: 9 min
Cook time: 10 min
Total time: 19 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Onion 0.5; Cabbage 180g; Mushrooms 120g

Onion sweetness, mushroom umami, and cabbage in an economical everyday stir-fry.

Total 19 min Skillet Easy 2 servings

Skillet Budget cooking10-minute meals

Back to recipes

Start with onion for aroma, then cabbage and mushrooms so flavors meld.

Steps

How to make it

Prep 9 min · Cook 10 min

Slice onion, cabbage, and mushrooms; mince garlic.
Heat oil; sauté garlic and onion until fragrant; add cabbage and mushrooms; toss until wilted.
Season with salt and soy sauce; reduce briefly and serve.
Plate with rice or noodles while hot; let rest 1 minute before serving.
Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

For crisper cabbage, shorten cooking by about 1 minute.

Refrigerate 1 day.

Substitutions

Add tofu cubes for protein.

Optional add-ins

+Shredded pork+Shrimp+Shiitake mushrooms

FAQ

Skip soy sauce?

Salt and pepper only works.

Bento-safe?

Yes—cool before packing.

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