Home cooking

Tofu, Cabbage, and Mushroom Stir-Fry

Name: Tofu, Cabbage, and Mushroom Stir-Fry
Prep time: 9 min
Cook time: 10 min
Total time: 19 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Tofu 1box; Cabbage 180g; Mushrooms 120g

Tofu, cabbage, and mushrooms in a quick wok—light but filling dinner greens plus protein.

Total 19 min Skillet Easy 2 servings

Skillet Budget-friendly10-minute meals

Back to recipes

Sear tofu first so it holds shape and stays dry when vegetables go in.

Steps

How to make it

Prep 9 min · Cook 10 min

Cube tofu; slice cabbage; slice or tear mushrooms; mince garlic.
"\"'Skillet: fry tofu until lightly golden both sides; set aside.'\""
"\"'Fresh oil, medium-low garlic until fragrant; add cabbage and mushrooms until soft; return tofu; season with soy and salt.'\""
Plate with rice or noodles while hot; let rest 1 minute before serving.
Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.

Tips & storage

Make it easier

Add cabbage in two batches for even cooking.

Refrigerate 1 day; reheat over medium-high quickly.

Substitutions

Broccoli instead of cabbage.

Optional add-ins

+Shredded pork+Shrimp+Shiitake

FAQ

Tofu keeps breaking?

Sear until the surface sets before moving.

Can I add meat?

Diced chicken breast, cooked first, then vegetables.

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