Garlic Cabbage Tofu Braise

Steps

How to make it

Prep 8 min · Cook 12 min

1. Slice cabbage 220 g; cube tofu 1 block; mince 3 garlic cloves. Have 1.5 tsp soy sauce and a pinch of salt ready.
2. Heat 1 tsp olive oil in a stockpot over medium heat; sauté garlic 30 seconds until fragrant.
3. Add cabbage and stir-fry 2 minutes until slightly softened and edges turn translucent.
4. Add tofu, drizzle with soy sauce and 2 tbsp water; bring to a boil over high heat.
5. Cover and simmer over low heat 8–10 minutes until cabbage releases sweetness and tofu absorbs flavor.
6. Uncover and reduce over medium heat 1–2 minutes; season with salt. Cabbage should be soft but not mushy; tofu intact.

Tips & storage

Make it easier

• Pan-fry tofu first for a firmer bite.
• Drain vegetables well before cooking; excess water steams them and softens the texture.

Refrigerate up to 1 day; reheat gently so tofu does not break.

Substitutions

Optional add-ins