Steps
How to make it
Prep 5 min · Cook 12 min
- Boil plenty of salted water (about 1% salt). Cook the pasta 1–2 minutes shy of the package time until al dente. Drain, toss with a little olive oil, and reserve about ½ cup pasta water.
- Peel the garlic and slice evenly. In a skillet, combine olive oil and garlic slices; start in cold oil and cook over low heat until the edges turn pale gold—do not let them burn bitter.
- Add the pasta with a splash of pasta water over high heat. Toss with tongs until the starch and oil emulsify into a silky coat on every strand. Season with salt and freshly ground black pepper.
