Meat

Chicken thigh

Chicken thigh is a meat staple on Bloom Kitchen, with 1 related recipe. Chicken thigh has a good balance of richness and meatiness, and stays juicier than chicken breast in braises, air fryer meals, and skillet dishes. For storage, use refrigerated chicken thigh within 1 to 2 days, or freeze portions for longer storage. It pairs well with 九層塔, 蒜頭, 白飯. If you are out of it, try 雞胸肉, 雞翅 instead.