Steps
How to make it
Prep 8 min · Cook 15 min
- Prep: Chicken breast 2pieces, Carrot 1/2, Cooked white rice 2bowls; dice Chicken breast about ½ inch, divide Cooked white rice 2bowls into serving bowls.
- Marinate Chicken breast with Soy sauce 1Tbsp, Rice wine or dry sherry 1tsp for 10 minutes; dice Carrot finely.
- Heat 1 Tbsp oil in a skillet over medium heat. Stir-fry Carrot 2 minutes until slightly tender; Add Chicken breast, sear and stir-fry until opaque and cooked through.
- Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.
