Steps
How to make it
Prep 10 min · Cook 12 min
- Prep: Chicken breast 220g, Cabbage 180g, Cooked white rice 2bowls; dice Chicken breast about ½ inch, divide Cooked white rice 2bowls into serving bowls.
- Marinate Chicken breast with Carrot 80g, Soy sauce 2tsp, Garlic 1clove for 10 minutes; dice Cabbage finely.
- Heat 1 Tbsp oil in a skillet over medium heat. Stir-fry Cabbage 2 minutes until slightly tender; Add Chicken breast, sear and stir-fry until opaque and cooked through.
- Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.
