Chef's Daily Vegetable Soup

Steps

How to make it

Prep 10 min · Cook 25 min

1. Prep: Carrot 1/2, Onion 1/4, Cabbage 100g, Tomato 1; seasonings ready: Water 800ml, Salt pinch, Black pepper pinch, Olive oil 1tsp.
2. Bring Water 800ml to a boil, then add longer-cooking items first.
3. "Prep: Carrot 1/2, Onion 1/4, Cabbage 100g, Tomato 1; seasonings ready: Water 800ml, Salt pinch, Black pepper pinch, Olive oil 1tsp."
4. Bring Water 800ml to a boil, then add longer-cooking items first.
5. Wash and chunk carrot, onion, cabbage, and tomato; score and blanch tomato to peel if you like.
6. Heat olive oil; cook onion until translucent, add carrot and cabbage and stir 2 minutes.

Tips & storage

Make it easier

• Simmer with chicken bones or kombu for a deeper base.

Refrigerate up to 2 days; freeze up to 1 week; do not boil hard when reheating.

Substitutions