Egg Flower Savory Congee

Steps

How to make it

Prep 5 min · Cook 15 min

1. Prep: Cooked white rice 1bowl, Tofu 100g, Egg 1; seasonings ready: Water 700ml, Scallion 1stalk, Salt pinch, White pepper pinch.
2. Bring Water 700ml to a boil, then add longer-cooking items first.
3. "Prep: Cooked white rice 1bowl, Tofu 100g, Egg 1; seasonings ready: Water 700ml, Scallion 1stalk, Salt pinch, White pepper pinch."
4. Bring Water 700ml to a boil, then add longer-cooking items first.
5. Dice tofu; chop scallion; beat egg.
6. Combine rice and water in a pot; bring to a boil, then simmer.

Tips & storage

Make it easier

• A few ginger shreds warm the flavor.

Refrigerate 1 day; thin with water and stir over low heat when reheating.

Optional add-ins