Garlic Mushroom Tofu Rice Bowl

Steps

How to make it

Prep 8 min · Cook 10 min

1. Prep: Tofu 0.5pack, Mushrooms 120g, Cooked white rice 1bowl; dice Tofu about ½ inch, divide Cooked white rice 1bowl into serving bowls.
2. Marinate Tofu with Garlic 2cloves, Soy sauce 1tsp, Salt pinch for 10 minutes; prep vegetables as needed.
3. Heat 1 Tbsp oil in a skillet over medium heat. Add Tofu, sear and stir-fry until opaque and cooked through.
4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.

Tips & storage

Make it easier

• Pat the tofu dry first—it browns more easily.

Best eaten fresh; refrigerate up to 1 day if needed.

Substitutions

Optional add-ins