Steps
How to make it
Prep 7 min · Cook 10 min
- Slice mushrooms; chop scallion. Beat eggs with a pinch of salt.
- Heat butter and oil over medium-high; cook mushrooms until dry and lightly golden at the edges.
- Push mushrooms aside; pour in eggs; low heat, slow folds to half-set.
- Off heat, finish to your preferred creaminess; scallion and pepper on top.
- Prep ingredients as listed; keep proteins, vegetables, and sauces in separate bowls.
- Use medium heat unless noted; stir or flip occasionally for even cooking.
