Home cooking

Scallion Mushroom Egg Skillet Cake

Name: Scallion Mushroom Egg Skillet Cake
Prep time: 6 min
Cook time: 8 min
Total time: 14 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Mushrooms 130g; Eggs 2; Scallion 1stalk

Mushrooms seared until fragrant, set with scallion egg into a simple skillet cake.

Total 14 min Skillet Easy 1 servings

Skillet Cooking for one10-minute meals

Back to recipes

Brown mushrooms first so their aroma carries into the egg layer.

Steps

How to make it

Prep 6 min · Cook 8 min

Slice mushrooms; chop scallion. Beat eggs with a pinch of salt and 1 tsp water until lightly frothy.
Medium heat; cook mushrooms until fragrant and lightly colored.
Pour eggs and scallion; cook until both sides set; season with salt and soy sauce.

Tips & storage

Make it easier

Do not overcrowd mushrooms or they steam instead of sear.

Refrigerate 1 day; reheat in a pan—texture dries slightly.

Substitutions

Onion strips for sweetness.

Optional add-ins

+Diced ham+Shredded cheese+Chopped scallions

FAQ

Flip or not?

You can cover and steam through instead of flipping.

With rice?

Pairs well with white or brown rice.

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