Classic Caesar Salad

Steps

How to make it

Prep 18 min · Cook 18 min

1. Prep 綜合生菜 120公克, 培根 80公克, 麵包丁 40公克; wash and dry greens, dice proteins (炸油 600毫升, 海鹽 1/2小匙, 凱薩醬 2大匙, 莎莎醬 2大匙 mixed separately).
2. Cook warm components (protein, grains, cauliflower rice) until done with light browning.
3. Toss greens in a large bowl; add warm items; drizzle 炸油 600毫升, 海鹽 1/2小匙, 凱薩醬 2大匙, 莎莎醬 2大匙 in 2–3 passes to avoid soggy salad.
4. Finish with nuts, cheese, or fruit layers for Classic Caesar Salad.

Tips & storage

Make it easier

• Finish the main component and sauce separately before plating so the textures stay layered.
• Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions