Roasted Sesame Chicken Salad

Steps

How to make it

Prep 18 min · Cook 18 min

1. Prep 綜合生菜 120公克, 炸雞 適量, 小番茄 8顆, 酸黃瓜 50公克; wash and dry greens, dice proteins (炸油 600毫升, 海鹽 1/2小匙, 焙煎胡麻醬 2大匙 mixed separately).
2. Cook warm components (protein, grains, cauliflower rice) until done with light browning.
3. Toss greens in a large bowl; add warm items; drizzle 炸油 600毫升, 海鹽 1/2小匙, 焙煎胡麻醬 2大匙 in 2–3 passes to avoid soggy salad.
4. Finish with nuts, cheese, or fruit layers for Roasted Sesame Chicken Salad.

Tips & storage

Make it easier

• Finish the main component and sauce separately before plating so the textures stay layered.
• Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions