Bloom Kitchen | 今天煮什麼

Open sandwiches

Avocado Local Sausage Danish Open

Second Floor Cafe-inspired open sandwiches with restaurant-style portions and 丹麥麵包、酪梨、香腸、水波蛋、辣椒粉.

Total 32 min Skillet Medium 1 servings
SkilletOven Cooking for one10-minute meals
Back to recipes
Avocado Local Sausage Danish Open

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 18 min · Cook 14 min

  1. Prep 丹麥麵包 2份, 酪梨 1顆, 香腸 140公克, 水波蛋 2顆; toast bread 350°F 3–5 min until crisp outside, soft inside.
  2. Cook main protein over medium heat; poach or fry eggs separately.
  3. Stack 橄欖油 1大匙, 海鹽 1/3小匙, 黑胡椒碎 1/4小匙, 辣椒粉 1/2小匙, protein, egg, and greens on bread; keep height for open sandwich.
  4. Finish with pepper, lemon, or balsamic; serve while bread is crisp.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

酸種麵包丹麥麵包

Optional add-ins

+Extra poached egg+Balsamic on the side

FAQ

What makes this 酪梨 Local 香腸／丹麥 Open feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

Related

More recipes like this