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Appetizers

Second Floor Saltwater Chicken Salad

Second Floor Cafe-inspired appetizers with restaurant-style portions and 綜合生菜、鹽水雞、山苦瓜、火烤玉米、鹽水雞油醋、辣椒粉.

Total 36 min Fryer Medium 2 servings
FryerOven Cooking for oneLate-night meals
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Second Floor Saltwater Chicken Salad

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 18 min · Cook 18 min

  1. Prep 綜合生菜 120公克, 鹽水雞 適量, 山苦瓜 120公克, 火烤玉米 100公克; wash and dry greens, dice proteins (炸油 600毫升, 海鹽 1/2小匙, 鹽水雞油醋 2大匙, 辣椒粉 1/2小匙, 辣椒碎 1/2小匙 mixed separately).
  2. Cook warm components (protein, grains, cauliflower rice) until done with light browning.
  3. Toss greens in a large bowl; add warm items; drizzle 炸油 600毫升, 海鹽 1/2小匙, 鹽水雞油醋 2大匙, 辣椒粉 1/2小匙, 辣椒碎 1/2小匙 in 2–3 passes to avoid soggy salad.
  4. Finish with nuts, cheese, or fruit layers for Second Floor Saltwater Chicken Salad.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

冷凍薯條蘿蔓心

Optional add-ins

+Extra chili flakes+House chili sauce

FAQ

What makes this 貳樓金牌鹽水雞沙拉 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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