Mapo Tofu Rice Bowl

Steps

How to make it

Prep 8 min · Cook 12 min

1. Prep: Cooked rice 1bowl, Tofu 1block, Ground pork 60g; dice Tofu about ½ inch, divide Cooked rice 1bowl into serving bowls.
2. Marinate Tofu with Doubanjiang 1tbsp, Soy sauce 1tbsp, Garlic 2cloves for 10 minutes; prep vegetables as needed.
3. Heat 1 Tbsp oil in a skillet over medium heat. Add Tofu, sear and stir-fry until opaque and cooked through.
4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.

Tips & storage

Make it easier

• For less heat, reduce doubanjiang and add a little ketchup for color.

Refrigerate up to 1 day; reheat gently so tofu doesn’t crumble.