Ginger Pork Rice Bowl

Steps

How to make it

Prep 8 min · Cook 12 min

1. Prep: Cooked rice 1bowl, Ground pork 120g; dice Ground pork about ½ inch, divide Cooked rice 1bowl into serving bowls.
2. Marinate Ground pork with Ginger 15g, Soy sauce 2tbsp, Rice wine 1tbsp for 10 minutes; prep vegetables as needed.
3. Heat 1 Tbsp oil in a skillet over medium heat. Add Ground pork, sear and stir-fry until opaque and cooked through.
4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.
5. Taste and adjust seasoning; serve immediately while hot.
6. Taste and adjust seasoning; serve immediately while hot.
7. Taste and adjust seasoning; serve immediately while hot.

Tips & storage

Make it easier

• Add diced dried tofu for extra texture.

Refrigerate topping up to 2 days; splash a little water when reheating.

Optional add-ins