Meat

Bacon

Bacon is a meat staple on Bloom Kitchen, with 6 related recipes. Bacon adds deep savory aroma to pasta, stir-fries, and quick side dishes even in small amounts. For storage, refrigerate after opening and use within 3 to 5 days, or freeze portions to keep it longer. It pairs well with 義大利麵, 雞蛋, 蘑菇. If you are out of it, try 火腿, 香腸 instead.

煙燻培根培根片

Nutrition

  • Calories417 kcal / 100g
  • Protein12 g
  • Fat39 g
  • Carbs1.4 g

Storage

How to keep it fresh

Refrigerate after opening and use within 3 to 5 days, or freeze portions to keep it longer.

Pairings

Ingredients that go well together

義大利麵雞蛋蘑菇

Substitutes

火腿香腸

Also cook with this

Related recipes

Pick from these 6 recipes with Bacon. Avocado Bacon Open Toast , Baked Thick Cut Pork Cream Rice , Classic Caesar Salad , Signature Double Stack Burger , Spicy Tomato Bacon Penne , Spicy Garlic Bacon Pasta .

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