Seafood

Clams

Clams add a deep seafood sweetness and are easy to use in soups, noodle dishes, and quick Taiwanese-style stir-fries.

花蛤文蛤

Nutrition

  • Calories74 kcal / 100g
  • Protein13 g
  • Fat1 g
  • Carbs3 g

Storage

How to keep it fresh

Clams are best cooked the day you buy them; if needed, chill them on ice briefly and avoid trapping them in a closed container.

Pairings

Ingredients that go well together

九層塔蒜頭

Substitutes

蝦仁貢丸

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