Seafood

Clams

Clams is a seafood staple on Bloom Kitchen, with 2 related recipes. Clams add a deep seafood sweetness and are easy to use in soups, noodle dishes, and quick Taiwanese-style stir-fries. For storage, clams are best cooked the day you buy them; if needed, chill them on ice briefly and avoid trapping them in a closed container. It pairs well with 九層塔, 蒜頭, 薑. If you are out of it, try 蝦仁, 貢丸 instead.