Vegetables

Green bell pepper

Green bell pepper is a vegetables staple on Bloom Kitchen, with 1 related recipe. Green bell peppers stay crisp in the pan and work well with meats in fast home-style stir-fries. For storage, keep refrigerated and avoid crushing them; once cut, try to use them within about 2 days. It pairs well with 豬肉, 牛肉, 蒜頭. If you are out of it, try 甜椒, 芹菜 instead.