Pork and Green Pepper Quick Stir-Fry

Steps

How to make it

Prep 6 min · Cook 8 min

1. Slice pork thin; shred onion; cut pepper into strips; slice garlic.
2. Heat oil over medium-high; stir-fry garlic and onion until translucent.
3. Add pork; stir-fry 2 minutes until colored and lightly browned.
4. Add pepper; toss 1 minute.
5. Pour soy sauce and rice wine down the side of the pan; toss and serve.
6. Use medium heat unless noted; stir or flip occasionally for even cooking.
7. Check doneness (no pink juices in poultry, fish flakes easily), then adjust salt.

Tips & storage

Make it easier

• Beef slices work too—cook just until color changes, slightly shorter time.

Best fresh; refrigerate 1 day; reheat over high heat 1 minute.