Aromatics & spices

Kimchi

Kimchi brings bright heat and tang, making it perfect for fried rice, mixed noodles, and quick Korean-style meals.

韓式泡菜韓國泡菜

Nutrition

  • Calories24 kcal / 100g
  • Protein1.1 g
  • Fat0.5 g
  • Carbs4 g

Storage

How to keep it fresh

Keep kimchi refrigerated, and avoid letting other foods pick up its strong aroma after opening.

Pairings

Ingredients that go well together

白飯豆腐豬肉

Substitutes

酸菜辣白菜罐

Also cook with this

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