Storage
How to keep it fresh
Squid is best cooked the day you buy it, and should be kept chilled and dry if you need to wait.
Seafood
Squid
Squid is a seafood staple on Bloom Kitchen, with 1 related recipe. Squid has a clean sweetness and cooks quickly, making it great for stir-fries, brief boiling, and pasta dishes for one. For storage, squid is best cooked the day you buy it, and should be kept chilled and dry if you need to wait. It pairs well with 蒜頭, 九層塔, 番茄. If you are out of it, try 蝦仁, 貢丸 instead.
花枝中卷魷魚
Nutrition
- Calories92 kcal / 100g
- Protein16 g
- Fat1.4 g
- Carbs3.1 g
Pairings
Ingredients that go well together
蒜頭九層塔番茄
Substitutes
蝦仁貢丸
Also cook with this
Related recipes
Pick from these 1 recipe with Squid. Crispy Calamari Cocktail Sauce .
Related scenarios