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Appetizers

Crispy Calamari Cocktail Sauce

Second Floor Cafe-inspired appetizers with restaurant-style portions and 魷魚、薯條、檸檬、雞尾酒醬.

Total 36 min Fryer Medium 2 servings
FryerOven Cooking for oneLate-night meals
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Crispy Calamari Cocktail Sauce

This version references common Second Floor Cafe techniques and builds the plate in the same restaurant-style order.

Steps

How to make it

Prep 18 min · Cook 18 min

  1. Prep 魷魚 300公克, 薯條 250公克, 檸檬 1/2顆 for sharing; pat fry items dry, keep cold sauces separate (炸油 600毫升, 海鹽 1/2小匙, 雞尾酒醬 2大匙).
  2. Preheat fryer oil to 350–360°F or oven to 400°F; fry in batches until golden and crisp.
  3. Cook fries or bread separately for contrast; drain on paper towels and season while hot.
  4. Adjust dipping sauces to coat-not-drip consistency; plate hot center, cool garnish on the side for Crispy Calamari Cocktail Sauce.

Tips & storage

Make it easier

  • Finish the main component and sauce separately before plating so the textures stay layered.
  • Keep cold garnish and hot proteins apart until the final minute for a more restaurant-like result.

Best enjoyed on the day it is made; refrigerate components separately when possible and reheat gently.

Substitutions

冷凍薯條蘿蔓心

FAQ

What makes this 酥炸鮮魷佐雞尾酒醬 feel closer to the restaurant version?

Build the signature sauce separately, then finish the plate at the last minute so the texture stays layered and generous.

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