Bento sides

Bento Braised Tofu and Eggs

Name: Bento Braised Tofu and Eggs
Prep time: 8 min
Cook time: 18 min
Total time: 26 min
Yield: 1 servings
Cuisine: Taiwanese home cooking
Ingredients: Tofu 1block; Eggs 2

Tofu and eggs braised in one pot—a classic bento side you can batch ahead.

Total 26 min Small saucepan Easy 1 servings

Small saucepan Bento prepBudget cooking

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Pan-fry tofu before braising so it holds shape; braise liquid can be reused.

Steps

How to make it

Prep 8 min · Cook 18 min

Cut tofu into blocks and pan-fry until golden on both sides; boil eggs, peel.
In a small pot, combine water, soy sauce, sugar, and star anise; bring to a boil.
Add tofu and eggs; braise on low 12 minutes.
Turn off heat and steep 10 minutes.

Tips & storage

Make it easier

Add kelp or extra firm tofu for variety in the same braise.

Refrigerate up to 3 days; eat cold or reheat in the microwave.

FAQ

Braise too salty?

Dilute with water and taste again, or use less soy sauce next time.

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