Canned Tuna Rice Bowl

Steps

How to make it

Prep 5 min · Cook 3 min

1. Prep: Cooked rice 1bowl, Canned tuna 1can, Egg 1; dice protein about ½ inch, divide Cooked rice 1bowl into serving bowls.
2. Marinate protein with Mayonnaise 1tbsp, Soy sauce 1tsp, White sesame seeds 1tsp for 10 minutes; prep vegetables as needed.
3. Heat 1 Tbsp oil in a skillet over medium heat. Add protein, sear and stir-fry until opaque and cooked through.
4. Taste and adjust soy sauce if needed. Pack with rice for bento; cool slightly before closing the lid so rice stays fluffy.
5. Taste and adjust seasoning; serve immediately while hot.

Tips & storage

Make it easier

• Water-packed tuna cuts fat; add a little olive oil for flavor if needed.

Best fresh; filling keeps 1 day refrigerated—reheat before serving.

Optional add-ins