Butter Garlic Instant Noodles

Steps

How to make it

Prep 4 min · Cook 8 min

1. Boil noodles to about 80% done; drain and reserve 3 Tbsp cooking water; mince garlic.
2. Melt butter over low heat; cook garlic until golden.
3. Add noodles and reserved water; toss on medium-high about 1 minute.
4. Push noodles aside and fry the egg sunny-side or soft in the same pan if you like.
5. Season with salt and pepper; add a small knob of butter off heat.
6. Use medium heat unless noted; stir or flip occasionally for even cooking.
7. Check doneness (no pink juices in poultry, fish flakes easily), then adjust salt.

Tips & storage

Make it easier

• Use half the seasoning packet to keep salt in check.

Best eaten immediately.