Garden Vegetable Pasta

Steps

How to make it

Prep 10 min · Cook 14 min

1. Boil pasta al dente; reserve 1/2 cup cooking water. Dice tomato; small-dice zucchini and pepper; mince garlic.
2. Heat olive oil over medium-high; cook pepper and zucchini 2 minutes, add tomato and garlic until soft.
3. Stir in tomato paste and 3 Tbsp pasta water; simmer until lightly thickened, then add pasta.
4. Toss on high 1 minute; season with salt and pepper; drizzle a little more olive oil if you like.

Tips & storage

Make it easier

• No zucchini? Use broccoli florets instead.

Refrigerate up to 1 day; reheat with a splash of water.

Substitutions