Tomato Tofu Soup

Steps

How to make it

Prep 6 min · Cook 12 min

1. Prep: Tomato 2, Tofu 1box, Scallions 1stalk, Water 600ml; seasonings ready: Salt 1/3tsp, Sesame oil pinch.
2. Bring water to a boil, then add longer-cooking items first.
3. "Prep: Tomato 2, Tofu 1box, Scallions 1stalk, Water 600ml; seasonings ready: Salt 1/3tsp, Sesame oil pinch."
4. Bring water to a boil, then add longer-cooking items first.
5. Cut the tomatoes into chunks, dice the tofu, and chop scallions.

Tips & storage

Make it easier

• Sauté tomatoes briefly before adding water for a deeper flavor.

Refrigerate up to 2 days; reheat gently and avoid rough stirring so tofu stays intact.

Substitutions

Optional add-ins