Soup

Tomato Egg Tofu Light Soup

Name: Tomato Egg Tofu Light Soup
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 servings
Cuisine: Taiwanese home cooking
Ingredients: Tomato 2; Egg 1; Tofu 0.5box; Water 650ml

Tomato, egg ribbons, and tofu in a light soup—tangy opener for dinner.

Total 20 min Pot Easy 2 servings

Pot Cooking for oneLighter meals

Back to recipes

Soften tomatoes first, then tofu and egg—natural sweetness without heavy seasoning.

Steps

How to make it

Prep 8 min · Cook 12 min

Chunk tomato; cube tofu; beat egg with pinch of salt and 1 tsp water until lightly foamy; slice scallion.
Tomatoes and 650 ml water; boil, then covered simmer 5 minutes for sweetness.
Add tofu; drizzle egg along the side for ribbons; salt and scallion.

Tips & storage

Make it easier

Stir gently with chopsticks for finer egg threads.

Refrigerate 1 day; reheat gently.

Substitutions

Onion strips for extra sweetness.

Optional add-ins

+Diced ham+Shredded cheese+Scallion

FAQ

Without tofu?

Mushrooms work well.

Peel tomatoes?

Optional to taste.

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